Poultry meat
Fresh, Halal, versatile – Hacilar poultry products for your industry
Our poultry products come exclusively from QS-certified farms and are processed under the strictest hygienic conditions – inspected daily by independent veterinarians.
Poultry, especially chicken and turkey, is one of the most processed and consumed meats worldwide. Hacilar Fleischgroßhandel GmbH supplies high-quality, halal-certified poultry to the catering industry, doner kebab manufacturers, convenience producers, and wholesale and retail trade. We offer flexible cuts, refined meat, and industrial processing according to customer requirements.
Packaging & Delivery – Efficient, secure, individual
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Years of experience
Poultry cutting – overview of cuts
Industry focus & uses
Industry / Use | Suitable sections |
---|---|
Döner production | Breast fillet, boneless legs, skin (for mix) |
Gastronomy / Snack bar | Breast fillet, wings, leg (marinated) |
Self-service goods / retail | Vacuum-packed legs, fillets, grilled pieces |
Delicatessen / Convenience | Inner fillet, minced meat, marinated pieces |
Export / Wholesale Markets | Whole chickens, wings, backs, carcasses |
Specialty markets (Halal / Turkish / Arabic) | Halal slaughtered goods with culture-specific cuts |
Selection of poultry meat cuts & their use
section | Description | Use / Industry |
---|---|---|
Breast fillet (with / without skin) | Premium piece, versatile | Doner kebabs, delicatessen, gastronomy, self-service goods |
Tenderloin | artester part of the breast | Delicatessen, convenience, gastronomy |
Legs (thighs & lower legs) | More fat & flavor than breast | Grill, braised dishes, export |
Leg boned / with skin | Suitable for seasoning & marinating | Doner kebabs, marinades, sausages |
Wings (whole or sliced) | Crispy when fried or deep-fried | BBQ, Streetfood, Export market |
Back pieces | Less meat, but intense in flavor | Broths, industrial processing |
minced poultry | Chicken or turkey finely chopped | Meatballs, kofte, sausages |
Poultry skin / fat | For sausage, broth or fat extraction | Industry, pet food |
Offal (liver, heart, stomach) | Full-fledged side pieces | Specialties in Turkish/Arabic cuisine |
offal
Specialties, Turkish and Arabic cuisine
Flexible packaging units – also according to customer specifications
Calibrated cuts
Individual labeling
Whether in blocks, vacuum-packed, or loose in Euro boxes – we deliver according to your needs.
On-time delivery throughout Europe